Making ready Sophie's Garlic Cheating Chicken Curry safely

It's very important to organize meals safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to assist defend your self and your family from the unfold of harmful bacteria.
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Wash your hands

Your arms can easily unfold bacteria around the kitchen and onto food. It's vital to all the time wash your hands completely with soap and warm water:

before beginning to put together food
after touching raw meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms totally as well, as a result of wet fingers unfold micro organism extra simply.
Preserve worktops clear

Earlier than you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will need to clean them totally.

It is best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.


Sophie's Garlic Cheating Chicken Curry
Sophie's Garlic Cheating Chicken Curry

Before you jump to Sophie's Garlic Cheating Chicken Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to sophie's garlic cheating chicken curry recipe. To make sophie's garlic cheating chicken curry you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sophie's Garlic Cheating Chicken Curry:
  1. Get chicken
  2. Prepare sachets chicken cup-a-soup or similar
  3. Provide garlic powder
  4. Use Low fat natural yoghurt
  5. Prepare green beans
  6. Get curry powder
  7. Take tomato puree
  8. Prepare Enough rice for 4 people.
Instructions to make Sophie's Garlic Cheating Chicken Curry:
  1. Preheat your oven to 180°C.
  2. Take your soup powder and garlic powder and mix with about 50ml boiling water.
  3. Make a pouch from foil and place the chicken inside.
  4. Pour your soup mixture on the chicken, and seal the foil up so that it will not leak.
  5. Bake for approximately 30 minutes.
  6. About 10 minutes before your chicken is done baking, put your rice on to boil.
  7. In another saucepan, gently heat your yogurt. Add the rest of your ingredients.
  8. When time is up, remove your chicken from the oven. Carefully open the foil packet (careful of steam!) and pour any liquid into your yogurt.
  9. Chop the chicken into bitesize chunks and continue to simmer until your rice is done.
  10. Serve and enjoy!

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