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We hope you got benefit from reading it, now let’s go back to italian sausage stuffed manicotti recipe. To cook italian sausage stuffed manicotti you only need 28 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Italian sausage stuffed manicotti:
- Prepare Italian sausage stuffing
- Get 2 lb of italian sausage (any)
- Provide 1 large jar of Alfredo sauce
- Take 2 large onions (white)
- Prepare 2 bunch of spinach
- Use 6 clove of garlic
- Get 1 bell pepper (optional)
- Prepare 1/2 cup of Romano parmesan
- Use 1/4 extra italian seasonings
- Get 1 large piping bag
- Get 2 cup of mozzarella
- Prepare manicotti shells
- Get 2 box of manicotti
- Take 4 tbsp olive oil
- Get 1 add salt
- Use marinara sauce
- You need 1/2 cup italian seasonings
- Provide 1 large onion
- Take 2 large cans of tomato paste
- Use 4 can of large diced tomatoes
- Take 4 tbsp of olive oil
- Take 2 tbsp salt
- Take 2 tbsp pepper
- Get 10 clove of garlic
- Use 1 large jar of sweet peppers
- You need 2 tbsp of sugar
- Prepare alfredo sauce
- Get 2 jars of Alfredo (any)
Steps to make Italian sausage stuffed manicotti:
- chop all onions and garlic and separate according to measurements
- Get 1 large skillet and 1 large pot
- In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute.
- In the skillet saute spinach then add the Italian sausage
- In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened
- When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage.
- cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells.
- drain pasta and replace the shells in the cartons it came in
- scoop sausage into piping bag, cut tip and start piping the shells.
- ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone.
- bake at least 20 minutes or until sauce starts bubbling on the bottom.
- serve immediately and enjoy.
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