Here is how Creamy Italian Sausage Potato Soup can assist you in weight loss
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Before you jump to Creamy Italian Sausage Potato Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware of how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to creamy italian sausage potato soup recipe. To make creamy italian sausage potato soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Italian Sausage Potato Soup:
- Take 2 lbs. ground Italian Sausage
- Take 1 medium onion, quartered and thin sliced
- You need 6 garlic cloves, minced
- You need 3 Potatoes, skin on, diced
- Take 1 (10 oz.) pkg frozen chopped spinach
- Prepare 2-3 Tbsp dried oregano
- Prepare 2 Tbsp dried basil
- Take 1 tsp crushed red pepper flakes
- Prepare Salt & pepper
- You need 2 qts. Chicken Stock
- Take 1 qt. Heavy Cream
- Get 3 tsp cornstarch, if needed to thicken
Instructions to make Creamy Italian Sausage Potato Soup:
- In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
- Next add in all the spices, stir to combine.
- Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
- Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
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