Here is how French Onion Soup will help you in weight loss
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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook French Onion Soup:
- Take 4 Tbsp butter
- Provide 4 Tbsp olive oil
- Provide 7 cups sliced onions (about 7 medium onions)
- Take 3 Tbsp flour
- Use 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- You need 1 clove garlic sliced
- Get 1 tsp sugar
- You need 1 cup dry white wine
- Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
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