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We hope you got insight from reading it, now let’s go back to apple cider caramel cookies recipe. To make apple cider caramel cookies you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Apple Cider Caramel Cookies:
- Prepare 1 Cup butter , unsalted nearly melted
- Get 1 Cup Sugar
- You need 1/2 Teaspoon Salt
- Use 7.4 Ounces Apple Spiced Cider Drink Mix
- Take 2 Eggs
- Take 1 Teaspoon Vanilla Extract
- Use 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Baking Powder
- Get 3 Cups All-purpose Flour
- Use 14 Ounces Caramels Kraft
Instructions to make Apple Cider Caramel Cookies:
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
- Bake 12 to 14 minutes or until golden brown around the edges.
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.
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