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Creamy Italian Sausage Potato Soup
Creamy Italian Sausage Potato Soup

Before you jump to Creamy Italian Sausage Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? In reality, apples have lots of minerals and elements that keep your heart healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. One Red Delicious apple daily can make your LDL cholesterol levels go down by as much as eight percent! This is an awesome number for someone who desires his or her heart to be healthier.

There are tons of foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. The foods mentioned are essentially beneficial for the heart, though. Introduce these foods into your diet on a regular basis. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to creamy italian sausage potato soup recipe. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Creamy Italian Sausage Potato Soup:
  1. You need 2 lbs. ground Italian Sausage
  2. You need 1 medium onion, quartered and thin sliced
  3. Prepare 6 garlic cloves, minced
  4. Prepare 3 Potatoes, skin on, diced
  5. Use 1 (10 oz.) pkg frozen chopped spinach
  6. Take 2-3 Tbsp dried oregano
  7. Take 2 Tbsp dried basil
  8. Provide 1 tsp crushed red pepper flakes
  9. Provide Salt & pepper
  10. Provide 2 qts. Chicken Stock
  11. Get 1 qt. Heavy Cream
  12. Prepare 3 tsp cornstarch, if needed to thicken
Instructions to make Creamy Italian Sausage Potato Soup:
  1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
  2. Next add in all the spices, stir to combine.
  3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
  4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

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