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The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
- Prepare 4 packs chicken sausage, cut into fourths
- Use Olive oil
- Get 1 onion, sliced
- Provide 1 green pepper, sliced
- Use 6 cloves garlic, minced
- Take 1/2 cup red wine
- Get 2 cans (14.5 ounce) diced tomatoes
- Provide 1 (8 ounce) can tomato sauce
- Prepare 1/8 teaspoon black pepper
- Use 1 tablespoon oregano
- You need 1 tablespoon Italian seasoning
- Use 1 cup heavy cream
- Prepare Pasta (your favorite!)
- You need Cheddar cheese slices from the deli
Steps to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
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