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Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware of how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that a number of specific foods are good for improving the health of your heart? Today, you will find out which foods are beneficial for your heart.

Have you ever heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain many good stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. The truth is that eating just a single Red Delicious apple each day can lead to as much as an eight percent drop in your bad cholesterol levels. This is a great number for someone who wants his or her heart to be healthier.

There are lots of foods out there that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly good, though, for improving your heart health. Incorporate these healthy foods in your diet daily. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. To cook crock-pot salsbury steak you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crock-Pot Salsbury Steak:
  1. You need 1 lb ground beef
  2. Prepare 1 pack dry onion soup mix
  3. You need 1/4 cup bread crumbs
  4. Use 1/4 cup water
  5. Use 1 tbs worcestershire sauce
  6. Provide 1 tbs garlic powder
  7. Prepare 3 tbs flour
  8. You need 3 tbs oil
  9. Get 2 cups water
  10. Take 4 beef bouillon cubes
  11. Use Pepper
Instructions to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

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