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The ingredients needed to cook Pearl Barley Minestrone with Italian Sausage:
- Provide 4 thin Italian sausages, skins removed & roughly chopped
- Take 1 medium brown onion, finely chopped
- Provide 4 slices Proscuitto, chopped
- Use 1 carrot, finely diced
- Prepare 1 celery stick, finely diced
- Take 1 zucchini, finely diced
- Provide 3 large ripe tomatoes, diced
- You need 1/2 cup pearl barley
- Prepare 1 litre chicken stock
- Use 2 Tbsp tomato paste
- Prepare 1 bunch English spinach, finely shredded
- Get Shaved Parmesan to serve
Instructions to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
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