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Italian sausage stuffed pasta
Italian sausage stuffed pasta

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We hope you got benefit from reading it, now let’s go back to italian sausage stuffed pasta recipe. You can have italian sausage stuffed pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Italian sausage stuffed pasta:
  1. You need 4 Italian sausages
  2. Provide 6 Brussels sprouts
  3. Provide 1 tbsp minced garlic
  4. Prepare 18 jumbo pasta shells
  5. Prepare 2 diced kumato tomatos
  6. You need 1/4 cup sharp cheddar aged 3 years
  7. Prepare 1 tbsp sesame oil
  8. Take 1 dash salt and pepper
Steps to make Italian sausage stuffed pasta:
  1. Heat oven to 375°F.
  2. Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.
  3. Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.
  4. Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.
  5. Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!

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