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We hope you got benefit from reading it, now let’s go back to sausage rolls recipe. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sausage rolls:
- Provide 500 g sausage mince
- Take 300 g chicken mince
- Get 1 onion, finely chopped
- Take 1 clove garlic, crushed
- You need 1 medium carrot, grated
- Prepare 1 medium zucchini, grated
- Take 65 g breadcrumbs
- Take 3 tbsp chopped parsley
- Provide 2 eggs
- You need 1/2 tsp nutmeg
- Provide to taste Salt & pepper,
- Use 4 sheets frozen puff pastry, semi thawed
- Provide 1 tbsp sesame seeds
Steps to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
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