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The ingredients needed to cook Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Use 2 boxes Barilla fettuccini
- Provide 1 can artichoke hearts (drained)
- Provide 2 can diced tomatoes
- Get 2 can tomato paste
- Use 5 cup fresh arugula (washed)
- You need 3 cup baby Portobello mushrooms (washed and sliced)
- Use 2 tbsp fresh cracked sea salt & black pepper
- Take 3 tbsp garlic powder
- You need 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Use 2 tbsp dried majorum
- Use 1 tbsp onion powder
- Provide 2 tbsp EVOO
- Get 1 cup capers
- Use 2 1/2 lbs salt
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
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