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We hope you got benefit from reading it, now let’s go back to pearl barley minestrone with italian sausage recipe. To make pearl barley minestrone with italian sausage you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pearl Barley Minestrone with Italian Sausage:
- Use 4 thin Italian sausages, skins removed & roughly chopped
- Get 1 medium brown onion, finely chopped
- You need 4 slices Proscuitto, chopped
- Prepare 1 carrot, finely diced
- Take 1 celery stick, finely diced
- Prepare 1 zucchini, finely diced
- Use 3 large ripe tomatoes, diced
- Provide 1/2 cup pearl barley
- Prepare 1 litre chicken stock
- Take 2 Tbsp tomato paste
- You need 1 bunch English spinach, finely shredded
- Take Shaved Parmesan to serve
Instructions to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
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