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We hope you got insight from reading it, now let’s go back to matar paneer curry recipe. You can cook matar paneer curry using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Matar paneer curry:
- Use 200 gms panner
- Provide 200 gms matar
- Prepare 2 onions chopped
- Get 3 tomatoes chopped
- Use 10 Cashew nuts
- Use 2 tsp ginger and garlic paste
- Use 1 bay leaf
- Take 2 cloves
- Prepare 1/2 inch dalchini
- Prepare 2 elaichi
- You need 1 tsp Kasturi methi
- Provide 2 tsp oil
- You need 4 tsp butter or ghee
- Take 2 green chillies
- Take some coriander leaves
- Get 1 tsp chilli Powder
- Use 1 tsp coriander powder
- Provide 1/2 tsp garam masala
- Use 1 onion chopped
Instructions to make Matar paneer curry:
- First, we can cut onion tomatoes.
- In a pan put oil add jeera onion and all spices and tomato. Fry for 2 minutes and add cashews and salt and fry to tomatoes or soft. And cool it then grind the masala. The masala is ready.
- In a pan put 1 tsp oil and butter in add the chopped onions and ginger-garlic paste and all dry masala and fry for 2 minutes then add grind mixture and fry for 7 minutes up to butter will come side then add boiled matar and fry for 2 minutes then add Kasturi methi and coriander leaves then add paneer and cook for 2 minutes the Kasturi methi will give buttery taste
- The matar paneer curry is ready to serve with roti or nan.
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