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We hope you got insight from reading it, now let’s go back to italian style egg sausage roll recipe. To make italian style egg sausage roll you need 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Italian style egg sausage roll:
- Use For the paratha
- Provide 1 cup wheat flour
- Take 1 cup maida/All purpose flour
- Provide As needed Oil
- You need To taste Salt
- You need 1/2 tsp Black pepper powder
- Take 1/2 tsp parsley
- Get 1/2 tsp oregano
- Use 1/2 tsp red chilli powder
- Take As needed Water
- Prepare For the stuffing
- Take 5-6 sausage
- You need 1 large onion
- Use 1 large tomato
- Prepare 1 capsium
- Provide As needed Eggs
- Provide 1/2 tsp Black pepper powder
- Provide as needed Pizza sauce
- Use 1 tsp Chilli flakes
- Take as needed oregano
- Provide as needed parsley
- Take to taste Salt
- Take As needed Oil to fry
- You need as needed Cheese
Instructions to make Italian style egg sausage roll:
- First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
- Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
- Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
- Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
- Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.
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