Making ready Madrasi Curry safely

It is very important to organize meals safely to help cease dangerous bacteria from spreading and rising. You may take some steps to assist protect yourself and your family from the unfold of dangerous bacteria.
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Wash your arms

Your palms can easily unfold bacteria around the kitchen and onto food. It is necessary to all the time wash your hands totally with cleaning soap and heat water:

earlier than beginning to put together food
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as properly, as a result of wet arms unfold micro organism extra easily.
Keep worktops clean

Earlier than you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to wash them completely.

It is best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


Madrasi Curry
Madrasi Curry

Before you jump to Madrasi Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to madrasi curry recipe. You can cook madrasi curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Madrasi Curry:
  1. Provide Chicken
  2. Take big onion paste
  3. Provide tomatoes
  4. Provide yogurt
  5. Get oil
  6. Take gg paste
  7. You need red chilli powder
  8. Provide turmeric powder
  9. Use Salt as per taste
  10. Prepare Bhaggar
  11. Prepare Garlic cloves
  12. Get red sabut mirch
  13. Take leaves of karri patta
  14. Use zeera
  15. Prepare garam masala
  16. Use oil
Steps to make Madrasi Curry:
  1. In a pot add 1 tbsp oil and Onion paste cook for 5 min add gg paste again cook for 5 min
  2. Now add chicken cook till colour change
  3. Now blend Tomatoes with yogurt, add in chicken pot
  4. Add red chili.Haldi.salt
  5. Cover the lid till chicken tender
  6. Bhonify and add 1/2 cup of water (for gravy) cook for 2 minutes now ready for Bhaggar
  7. Bhaggar.in a pan add oil garlic zeera mirch karri patta cook till colour change. aroma come now pour this bhaggar on chicken gravy add garam masala
  8. Ready to serve

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