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White trash hash
White trash hash

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We hope you got insight from reading it, now let’s go back to white trash hash recipe. You can cook white trash hash using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White trash hash:
  1. You need For the hash
  2. Get 2 tbsp vegetable oil
  3. You need 1 lb frozen hashbrowns (not thawed)
  4. Take 1 large onion diced
  5. Prepare 1 bell pepper chopped
  6. Prepare Kosher salt
  7. Get Freshly ground black pepper
  8. Use 3 cloves garlic minced
  9. Take 4 large eggs
  10. Provide Chopped chives for garnish
  11. Take For the gravy
  12. Get 1/3 lb italian sausage (no casings)
  13. Take 2 tbsp flour
  14. Use 1 c whole milk
  15. Get Pinch cayenne pepper
Instructions to make White trash hash:
  1. Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
  2. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
  3. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
  4. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
  5. Serve hash drizzled with breakfast gravy and garnished with chives.

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