This is how Zuppa Toscana might help you in weight loss
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We hope you got benefit from reading it, now let’s go back to zuppa toscana recipe. You can have zuppa toscana using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Zuppa Toscana:
- Prepare 1/2 lb hot Italian sausage
- Get 8 oz minced bacon
- You need Medium white onion fined chopped
- You need 4 tbsp minced garlic
- Provide 64 oz bold chicken stock
- Prepare 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
- Provide 1 cup heavy cream
- You need 2 cups packed chopped kale (tough stems removed)
Instructions to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
- Add in the meat, cream and kale and cook until the kale has wilted, and serve.
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