Here's how Baked Macaroni and Cheese Casserole will help you in weight reduction
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Before you jump to Baked Macaroni and Cheese Casserole recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to baked macaroni and cheese casserole recipe. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Baked Macaroni and Cheese Casserole:
- Take 1 lb macaroni pasta
- Use 1/2 lb bacon bits
- Use 1 cup reduced fat cottage cheese
- Prepare 1 cup light sour cream
- Take 7 1/2 oz multi blend cheddar cheese
- Use 1 egg, lightly beaten
- Take 3/4 tsp salt
- Get 1/2 tsp pepper
- Use 1/2 tsp garlic powder
- Prepare 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Take 3 tbsp butter
- Use 2 cup panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
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