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Stuffed tomatoes with minced pork
Stuffed tomatoes with minced pork

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We hope you got insight from reading it, now let’s go back to stuffed tomatoes with minced pork recipe. You can have stuffed tomatoes with minced pork using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed tomatoes with minced pork:
  1. Prepare 300 g minced pork
  2. You need 5 tomatoes
  3. Provide a:
  4. Prepare 2 tsp chopped garlic
  5. Get 2 tsp chopped spring onion
  6. Get 2 tsp salt
  7. Get 1 tsp chicken stock granules
  8. Get 2 tsp shaoxing wine
  9. Take Pinch cornflour
  10. Provide Gravy
  11. Provide 30 ml water
  12. Use 1 tsp cooking oil
  13. Take as needed Cornflour solution
  14. You need b:
  15. Prepare 1 tsp shaoxing wine
  16. Use 1/4 tsp chicken stock granules
  17. Provide 1 tsp sugar
Instructions to make Stuffed tomatoes with minced pork:
  1. Rinse the tomatoes and trim off the tops, scoop out the soft pulp and seeds, wipe dry and set aside.
  2. Combine the minced pork and A to make filling.
  3. Stuff the filling into the tomatoes, then brush each tomato and the surface with oil.
  4. Arrange the stuffed tomatoes in an aluminum foil plate, place in the convention oven and bake at 175c for 25-30 minutes.
  5. Heat 1 tbsp of oil in wok, add in water and B, bring to a boil and thicken with cornflour solution.
  6. Spoon over the baked tomatoes and serve.

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