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Matar Paneer Curry
Matar Paneer Curry

Before you jump to Matar Paneer Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware that the body calls for a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Still, are you aware that there are some foods that have been proven to help you improve the health of your heart? In this article, you will learn which foods are good for your heart.

Believe it or not, beans are really effective for your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What we do mean is that subbing in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you are likely to not miss eating beef or chicken.

There are many foods that you can eat that will be good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. The foods mentioned are essentially great for the heart, though. Begin consuming these heart-healthy foods each day. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. You can cook matar paneer curry using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Matar Paneer Curry:
  1. You need For Onion Tomato Paste:
  2. Provide 2 tbsp Oil
  3. Take 2 tsp Cumin Seeds
  4. Take 2 Onions (Chopped)
  5. Prepare 2-3 Cashewnuts
  6. Use 1 Bay Leaf
  7. Provide 1 Star Anise
  8. Get 2-3 Cloves
  9. Provide 4-5 cloves Garlic (Peeled and Chopped)
  10. Take 1 " Piece Ginger (Chopped)
  11. Use 2 Tomatoes (Chopped)
  12. Prepare 1 tsp Salt
  13. Take 4 tbsp Water
  14. Provide For Curry:
  15. Take 1 tbsp Oil
  16. Provide 1 cup Onion Tomato Paste
  17. You need 1 pinch Asafoetida (Pinch)
  18. Take 1/2 cup Green Peas (Boiled for 5 minutes)
  19. Prepare 1 cup Paneer Cubes
  20. Provide As required Salt
  21. Take 1 tbsp Yogurt
  22. Prepare 1 tbsp Fresh Fenugreek Leaves
  23. Take 2 Green Chillies (Finely Chopped)
  24. Take 1 tsp Red Chilli Powder
  25. Use 1/2 tsp Turmeric Powder
  26. Take 1/4 tsp Garam Masala Powder
  27. Provide As required Water
  28. Get 1 tbsp Butter
Instructions to make Matar Paneer Curry:
  1. For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
  2. For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
  3. Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
  4. Add green peas and cook for 2 minutes.
  5. Add yogurt and cook for a minute.
  6. Add water. Mix well and cook for a minute.
  7. Add the paneer cubes and mix gently.
  8. Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
  9. Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.

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