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We hope you got benefit from reading it, now let’s go back to opus magnus marinara recipe. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Opus Magnus Marinara:
- Get 2 x 28 oz cans diced tomatoes
- Provide 2 x 28 oz crushed tomatoes
- Prepare 30 fresh leaves of basil, chopped
- Provide 2 tsp minced garlic
- Prepare 1 vidalia onion, chopped
- Take 1 carrot, chopped
- Prepare 2 ribs celery, chopped
- You need 7 tbsp dried basil
- Prepare 7 tbsp dried tarragon
- Take 1/2 cup dry red wine (preferably Chianti)
- Prepare 1 tbsp kosher salt
- Get 3 cups water, divided
- You need 3 tbsp olive oil, divided
- Prepare 2 bay leaves
- Prepare 1 tsp black pepper
- Provide 1/2 cup fresh Italian parsley
- Take 6 italians sausages, raw, cut in 6 each link
- Use 1 tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
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