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We hope you got benefit from reading it, now let’s go back to nutritious hibiscus juice recipe recipe. To cook nutritious hibiscus juice recipe you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Nutritious Hibiscus Juice Recipe:
- Provide 4 cups dried hibiscus flowers
- Get 1 and 1/4 cup sugar (or to taste)
- Use 8 cups water
- Take 5 tbsp ginger puree (or to taste)
- Take 1/2 of a small pineapple, roughly chopped
- Provide Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Prepare 1 and 1/2 tbsp lemon juice
- Prepare 1 small bunch mint leaves
- Get Cloves + other spices of choice, to taste
- Use 1/8 tsp salt
Instructions to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
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