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We hope you got benefit from reading it, now let’s go back to baked scotch eggs recipe. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baked Scotch Eggs:
- You need 4 hard-boiled eggs
- Provide MEAT MIXTURE m
- You need 3.5 oz ham, minced
- Prepare 8 oz ground pork sausage
- You need 2 tsp paprika
- Get 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Prepare 1/4 tsp ground cloves
- Provide 1/2 tsp chili powder
- Provide to taste salt and pepper
- Use BREADING b
- Take 1/2 c ground pork rinds
- Provide 2 T ground flax seed
- Prepare pinch salt and pepper
- Get 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
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