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We hope you got insight from reading it, now let’s go back to dalia veggies balls recipe. To cook dalia veggies balls you need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Dalia veggies balls:
- You need 1 cup Dalia/broken wheat
- Get 1/2 cup Poha (flattened rice,)
- Prepare 4 tsp Suji
- Take 1/2 cup Cabbage shredded
- Use 1/2 cup Carrot shredded
- Provide 1/2 Beetroot shredded
- Use 1 Onion chopped
- You need 4-5 tsp Roasted crushed peanuts
- Provide 2 tsp Coriander
- Get 2 Green chilies
- Provide Lemon juice 1 /mango powder 1 tsp
- Provide 1 tsp Chat masala
- Use Red pepper as per taste
- Provide Salt as per taste
Instructions to make Dalia veggies balls:
- Roast Dalia in Kadhai until light brown.
- Soak Dalia in warm water for 3-4 hours. Dalia & water should be in equal proportion.
- Wash poha on water. Remove excess water.
- Mix all ingredients in a bowl including Dalia & poha.
- Mix all ingredients together.
- Make small balls.
- Heat appe pan on gas. Place balls in each section.
- Cover the lid & cook it until golden brown on slow flame.
- Flip it & cook it on another side until golden brown.
- Dalia veggies balls are ready to serve.
- Tip: cook these healthy balls on low flame.
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