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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Take 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Take 100 gr green peas
- Provide 2 lemongrass
- Provide 4 kaffir lime leaves
- Get 2 bay leaves
- You need 1 tsp salt
- Get 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Prepare 200 ml water
- You need 300 ml coconut milk
- Use 2 cardamom
- Get 1 star anise
- Provide 1 cinnamon stick
- You need 1 tsp curry powder
- You need 3 tbsp cooking oil
- Use Grounded spices:
- Take 1/2 red onion
- Use 5 garlic cloves
- Use 5 red long chili
- Take 2 cm ginger
- Prepare 3 cm turmeric
- Use 1 tsp cumin
- Get 1 tsp coriander seeds
- You need 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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