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Easy Ravioli Lasagna Bake
Easy Ravioli Lasagna Bake

Before you jump to Easy Ravioli Lasagna Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Blueberries are good for helping your heart be healthy. Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This specific antioxidant may be able to help your body improve its ability to process the fat and cholesterol you consume. If your body has the ability to easily break down fat and cholesterol, they are not going to build up in your body or cause problems for your heart. That, in turn, helps your heart be as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to easy ravioli lasagna bake recipe. To cook easy ravioli lasagna bake you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Ravioli Lasagna Bake:
  1. You need 1 lb lean ground beef
  2. Get 1 onion, chopped
  3. Prepare 1 carrot finely chopped
  4. Provide 3 garlic cloves minced
  5. Take 1 jar(24 oz.) spagetti sause
  6. Get 1/2 cup water
  7. Use 2 lb frozen cheese ravioli( large ones) about 24
  8. You need 1 tub (8 oz. ) philadelphia cream cheese spread
  9. Use 1/2 cup milk
  10. Take 1 1/2 cup kraft shredded mozzerella cheese with a touch of philadelphia
  11. Provide 2 tbsp grated parmasan cheese
Instructions to make Easy Ravioli Lasagna Bake:
  1. Heat oven to 350.
  2. Brown meat with vegetables and garlic in large skillet on medium heat. Stir in spagetti sause and water. Simmer 5 minutes. Stir occasionally.
  3. Spread half the meat sause onto bottom of 13x9 baking pan. Sprayed with cooking spray. Cover with half of ravioli.
  4. Whisk creamcheese spread with milk until blended. Spread over ravioli . Top with layers of 3/4 cup shredded cheese and remaining cheese and ravioli , meat sause and cheese . Cover.
  5. Bake 50 minutes ir until heated through. Uncover last 10 minutes. Let stand. 10 minutes before cutting to serve.

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