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Before you jump to Easy Ravioli in a sausage, garlic, and wine sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already know how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are a number of foods that can help you have a healthy heart? Continue reading to learn which foods are great for your heart.
Believe it or not, beans are so awesome for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, though, that just consuming beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. Luckily, beans are delicious and you never know, you could end up preferring them to your hamburgers and chicken.
There are many foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for helping you keep your heart healthy. Try to introduce these foods into your diet daily. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to easy ravioli in a sausage, garlic, and wine sauce recipe. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Ravioli in a sausage, garlic, and wine sauce:
- Use 1/2 lb Italian sausage, mild or hot, ground
- Use 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Get 1 tbsp olive oil
- Use 4 large cloves of garlic, crushed and minced
- Prepare Good pinch of crushed red pepper
- Use 1/2 cup white wine
- Use 1 tbsp minced onion
- Use 1 tsp Italian seasoning
- Provide 1 tbsp chopped parsley
- Take 2 cups water
- You need 2 bullion cubes, I used chicken
- Provide 1 tbsp cornstarch
- Use Splash vinegar, I used rice vinegar
- Take Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
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