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Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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There are many foods that you can eat that are good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet regularly. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to baked potato and broccoli casserole recipe. To cook baked potato and broccoli casserole you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Baked potato and broccoli casserole:
- Prepare 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Take 2 cup broccoli florets
- Take 4 slice bacon (regular cut), cook and crumble
- Take 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Take 1/2 tsp salt, or more, this was enough for me
- Provide 1 1/2 cup shredded cheddar
- You need 2 scallions, finely sliced
Steps to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
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