So you might be making ready Pasta Fagioli recipes for your family however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to pasta fagioli recipe. To cook pasta fagioli you only need 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pasta Fagioli:
- Take 16 oz chicken stock
- Prepare 16 oz beef broth
- Take 1/2 pound hot Italian sausage
- Prepare 1/2 pound lean ground beef
- Get 1 cup ditalini pasta
- Use 1 1/2 cup fine diced yellow onion
- Use 1 cup diced celery
- Provide 1 cup diced carrots
- Provide 4 large garlic cloves minced
- Use 2 tbsp fresh minced basil
- You need 2 tbsp fresh minced flat leaf parsley
- You need 15 oz can diced tomatoes
- Take 15 oz can red kidney beans
- Use 15 oz can great northern beans
- Get 1 tsp dried oregano
- Provide 1 tsp thyme
- You need 4 rosemary sprigs
- Get 3 bay leafs
- You need Salt and pepper
- Prepare Fresh Parmesan
- Use Evo
- Provide 6 oz tomato paste
- Take 8 oz tomato sauce
- Get 1/2 cup water
- Provide 2 tsp white sugar
Steps to make Pasta Fagioli:
- Cook the ground beef and sausage and set aside
- Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
- Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes
- After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes
- Add beans and pasta and cook for another 20 minutes covered
- Serve with fresh parmesan and crusty bread
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