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Before you jump to Lasagna-Style Baked Ziti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Fish is one of the best meats that you can eat. You probably already be aware of this because you’ve probably been told to make sure that you eat fish at least a couple of times a week. This is especially true for people with heart problems or are worrying that their hearts aren’t healthy. Fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try eating fish in at least two meals every week.
There are lots of foods you will find that that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. The foods mentioned are especially good for the heart, though. Try incorporating these foods in your diet each day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to lasagna-style baked ziti recipe. To make lasagna-style baked ziti you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna-Style Baked Ziti:
- You need 12 oz Ziti
- Prepare 1 lb Lean Ground Beef
- Use 26 oz Marinara Sauce (one jar)
- You need 1 bunch Spinach (stems removed)
- Use 1 large onion, chopped
- Provide 2 clove Garlic, finely chopped
- You need 1 cup Ricotta
- Provide 1/2 cup Grated Parmesan
- Use 1/2 cup Grated Mozzarella
- You need 1 tbsp Olive Oil
- Provide 1 as needed Kosher Salt and Black Pepper
Steps to make Lasagna-Style Baked Ziti:
- Preheat oven to 400°F. Cook pasta according to box instructions. Drain and return to pot.
- Meanwhile, heat the oil in a skillet at medium heat. Add onion and garlic and cook, stirring occasionally, until they start to soften (4-5 minutes).
- Add beef and 3/4 tablespoon each of salt and pepper and cook, breaking the meat up with a spoon until it's no longer pink (5-6 minutes).
- Toss the pasta into the mixture with the marinara, spinach, ricotta, and 1/4 cup of the parmesan.
- Transfer to a 9x13" baking dish. Top with mozzarella and the remaining 1/4 cup parmesan. Bake 12-15 minutes or until cheese melts.
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