Here is how Steak & Ale Pie can help you in weight reduction
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Steak & Ale Pie
Steak & Ale Pie

Before you jump to Steak & Ale Pie recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to steak & ale pie recipe. To make steak & ale pie you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Steak & Ale Pie:
  1. Prepare For the pie:
  2. Use 1 pint real ale (568 ml)
  3. You need 750 g diced beef
  4. Get 2 rough chopped onions
  5. Prepare 3 finely chopped garlic cloves
  6. Take 2 tbsp cooking oil
  7. Take 1 tsp salt
  8. Prepare 2 tsp ground pepper
  9. Prepare 1.5 beef stock cubes
  10. Get 150 ml boiling water
  11. Use 4 tbsp Worcester sauce
  12. Take For the pastry:
  13. Provide 400 g plain flour
  14. Prepare 200 g diced butter
  15. Get Pinch salt
  16. Take 5 tbsp water
Steps to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

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