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The ingredients needed to prepare Marquita's Southern Fried chicken:
- Prepare 5 lb chickem drumettes (bag)
- Take 3 packages red sazon seasoning
- Use 1 garlic powder
- Get 1 onion powder
- Take 1 black pepper
- Get 1 all-purpose flour
- Prepare 1 peanut oil or canoil oil
Steps to make Marquita's Southern Fried chicken:
- Defrost and wash chicken off with lemon or lime juice
- Season with sazon stir then season with remaining ingredients
- Stir with hands really good
- Let chicken sit in refrigerator for 30 mins
- Prepare deep frying pan or pot with peanut or canola oil
- Prepare paper bag or plastic bag with flour
- Put stove on medium high or medium heat until oil pops
- Take chicken out of frigerator and place chicken in the flour one by one
- Shake chicken & flour together really good
- Take pieces of chicken out and place in frying pan separately away from each other. One by one
- Fill pot up enough to flip chicken over or stir
- Cook with top off
- When chicken is golden brown stir chicken and then let it fry until completely crispy all over
- Prepare a plate/bowl/pan with paper towel
- Remove chicken from grease with a cooking spoon or tongs
- Let chicken cool off for 20 mins then Serve
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