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We hope you got insight from reading it, now let’s go back to garden spaghetti recipe. To cook garden spaghetti you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Garden Spaghetti:
- Take 6 ounces frozen chopped spinach
- You need 28 ounces crushed tomatoes with basil
- Provide 1/2 pound broccoli
- You need 1/2 pound linguine
- Provide 4 quart water for boiling linguine
- Provide 1 tablespoon salt for boiling linguine
- Use 2 tablespoons extra virgin olive oil for boiling linguine
- Take 1 large leek
- Use 1 cup celery
- Prepare 1 pound baby carrots
- You need 2 tablespoons capers
- Provide 2 tablespoons caper brine
- Take 1-1/2 tablespoons sugar
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground mustard powder
- Get 1/2 teaspoon ground black pepper
- You need To taste pink Himalayan salt
- You need 2/3 cup grated Parmesan cheese
- Provide To taste Parmesan cheese at serving
Instructions to make Garden Spaghetti:
- Cook the pasta with salt, water, and olive oil.
- Slice your vegetables on a bias.
- Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
- Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
- Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
- Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!
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