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Before you jump to Chicken Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Beans–would you believe it?–are extremely beneficial for your heart. The after effects of eating them may not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, however, that merely consuming beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you must do. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.
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We hope you got benefit from reading it, now let’s go back to chicken stuffing casserole recipe. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Stuffing Casserole:
- Get 2 cups shredded chicken
- Prepare 1 cup diced carrots
- You need 1 cup small broccoli florets
- Get 4 tbsp. unsalted butter
- Take 1/2 yellow onion, finely diced
- Provide 1/2 cup finely diced mushrooms
- You need 1 small stalk celery, finely diced
- Provide 1 clove garlic, minced
- Use 1/4 cup all purpose flour
- Provide 1 1/2 cup unsalted chicken broth
- Use 1/2 cup milk
- You need 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Provide 1/4 tsp. salt free all purpose seasoning
- You need 1/4 cup sour cream
- Take 1/2 cup shredded white cheddar cheese
- Use 2 boxes stuffing, prepared
Instructions to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
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