So you might be preparing Rice and Chicken Casserole recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to rice and chicken casserole recipe. You can have rice and chicken casserole using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rice and Chicken Casserole:
- Get 1 pound carrots
- Take 1 pound frozen broccoli
- Provide 1/2 cup butter
- You need 1-1/2 cup long grain rice
- Provide 1 rib celery
- Prepare 1 large onion diced
- Take 3 quarts water
- Take 3 cups instant rice
- Use 3 pounds chicken thighs skin on and bone in
- Take 1-1/2 tablespoons kosher salt
- Use 2 tablespoons minced garlic
- Prepare 1 teaspoon ground black pepper
- Get Toppings——————
- Provide 1/2 cup breadcrumbs
- Prepare 1/2 stick butter
- Use 1/2 teaspoon granulated garlic powder
Steps to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcrumbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
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