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The ingredients needed to cook Zesty lemon pepper baked Cod and roasted vegetables:
- Get 4 zucchini
- Take 4 tomatoes
- Get 2 lemons
- Provide Panko breadcrumbs
- You need 1 lb Cod filets
- Provide 2 cloves garlic
- Use Parsley
- Provide Salt
- Prepare Pepper
- Use Dill
Steps to make Zesty lemon pepper baked Cod and roasted vegetables:
- Preheat oven 425
- Quarter vegetables and 1 lemon, arrange on baking sheet.
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
- Lay Cod filets on top of veg.
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
- Bake for 10-15 minutes
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