Preparing Cornballs with chicken curry safely

It's crucial to arrange meals safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist defend yourself and your family from the unfold of harmful bacteria.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto food. It's important to at all times wash your hands completely with soap and warm water:

before beginning to put together food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms completely as effectively, as a result of wet palms spread micro organism extra simply.
Hold worktops clear

Earlier than you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them thoroughly.

It's best to change dish cloths and tea towels often to avoid any micro organism rising on the fabric.


Cornballs with chicken curry
Cornballs with chicken curry

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We hope you got insight from reading it, now let’s go back to cornballs with chicken curry recipe. You can have cornballs with chicken curry using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cornballs with chicken curry:
  1. Take onions
  2. Provide Garlic
  3. You need Ginger
  4. Provide Turmeric
  5. Take Cayenne
  6. Take large tomatoes
  7. You need chicken
  8. Take Black pepper
  9. Provide Coriander
  10. You need Salt
  11. You need Natural yogurt
  12. Use Soy sauce
  13. Get Vinegar
Steps to make Cornballs with chicken curry:
  1. Cut your chicken to pieces add vinegar
  2. Brown them lightly over fire for few minutes with a little soy sauce
  3. Add cooking fat with chopped onions and cook till golden
  4. Add the smashed garlic and ginger and let it cook further
  5. Cut even sized tomatoes and let it cook till a thick paste is formed
  6. Add ur turmeric, black pepper, cumin and cayenne powder
  7. In to the thick paste put in ur browned chicken and let it absorb
  8. Add ur natural yogurt and cove it to simmer
  9. Garnish with coriander and season with salt & pepper
  10. Serve while hot

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