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We hope you got insight from reading it, now let’s go back to mike's stone soup recipe. You can cook mike's stone soup using 34 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mike's Stone Soup:
- Prepare ● For The Basic Broth
- Get Boxes Beef Broth
- Use Quality Red Wine [+ 1/4 cup reserved]
- You need Fresh Ground Black Pepper
- Prepare McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
- Prepare Tomato Paste
- Provide LG Bay Leaves
- Prepare ● For The Fresh Vegetables
- Get LG Celery Stalks [1" cube]
- Prepare LG Carrots [1" cube]
- Provide LG Tomatoes [cubed]
- Use LG White Onion [sliced]
- Provide LG Red Onion [sliced]
- Get Sweet Corn [drained]
- Provide Green Beans [drained]
- You need Fresh Mushrooms [sliced]
- Use Baby Russet Potatoes [left whole]
- Prepare Medium Idaho Potatoes [halved]
- Get Medium Green Bell Pepper [1" cubed]
- Get Whole Garlic Cloves [chopped]
- Prepare ● For The Meats
- Provide Beef Stew Chuck [1" chop + Worshestershire Sauce]
- Use McCormick Beef Stew Seasoning [+ 3 tbsp flour]
- Provide Pork Shoulder [boiled and shreadded]
- Prepare Kitchen Bouquet
- Get ● For The Thickener
- Prepare Corn Starch [more if needed
- Use Water
- Take ● For The Finish
- Take Dehydrated Onions
- Prepare Granulated Garlic
- Take Granulated Onion
- Use Good Dash Au Jus Extract
- Get Quality Red Wine
Steps to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
- Chop all vegetables and add to pot with broth.
- Chop your beef into small cubes.
- Season beef in a Zip lock Bag.
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
- Fry until seared.
- Boil raw pork meat until fully cooked and fork shread.
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
- Warm bread pictured.
- Serve hot with fresh bread. Enjoy!
- This is a great cooking wine!
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