Here is how Caramel Apple Baked French Toast might help you in weight reduction
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Before you jump to Caramel Apple Baked French Toast recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body needs a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that several specific foods are terrific for making your heart feel better? Keep reading to learn which foods are beneficial for your heart.
Beans, would you believe it, are really good for the health of your heart. The after effects of consuming beans might not have a good smell, but they’re great for the inside of your body. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be ingesting. What is true, though, is that including green beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are really tasty and who knows…you might not even miss consuming the real beef or chicken.
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We hope you got benefit from reading it, now let’s go back to caramel apple baked french toast recipe. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Baked French Toast:
- Prepare Caramel Base
- Provide 1 cup Packed brown sugar
- You need 1/2 cup Unsalted butter
- Provide 1/4 cup Maple syrup
- Provide 1 tbsp Light corn syrup
- Take 1 pinch salt
- Take 3/4 cup Chopped pecans
- Use 2 Granny Smith apples - cubed
- Prepare French Toast
- Use 10 1-2" thick bread slices (any kind you like)
- Use 6 Eggs
- Provide 1 1/2 cup 1/2 & 1/2
- Get 1 1/2 tsp Vanilla extract
- Prepare 1 pinch salt
- You need 1/2 tbsp cinnamon (optional)
- Get 1/4 cup maple syrup (optional)
Steps to make Caramel Apple Baked French Toast:
- Grease a 9 x 13 baking dish with cooking spray.
- In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
- Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
- At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
- Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
- Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!
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