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So that you could be making ready Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce recipes for your family however this ideas may be useful.
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Before you jump to Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to roasted fish fillets in a lemon jalapeno cream sauce recipe. To cook roasted fish fillets in a lemon jalapeno cream sauce you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. You need 1 1/2 pound skinless fish fillets such as cod fillets
2. You need 1/4 cup fresh grated romano cheeae
3. Take 4 tablespoons butter, melted
4. Take juice of 1 lemon
5. Get 1 teaspoon dijon nustard
6. Prepare 1 shallot, chopped
7. Get 1 jalapeno pepper, roasted and chopped
8. Use 2 garlic cloves, minced
9. Provide to taste salt and pepper
10. Prepare 1 teaspoon sriracha seasoning salt
11. Get 1 teapoon hot sauce, such as franks brabd
12. Prepare 1/2 teaspoon dryed thyme
13. Provide 14 cup heavy cream
14. Use 1/4 cup chicken broth
15. Take To Garnish
16. Use fresh chopped parsley and sliced green onions

Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
3. Combine all remaining ingredients in a bowl except parsley and green onions
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
5. Serve spooning sauce over fish and garnish with green onions and pasley

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