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The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Provide 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Get Oil for frying
- Get BATTER:
- Prepare 125 gr flour low protein/moderate
- Provide 1 1/2 tbsp sago flour/cornstarch
- Take 1 scallions, thinly sliced
- Prepare 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Get 1/4 tsp baking powder
- You need 1/4 tsp pepper ground
- Use 1 tsp salt
- Provide 100 ml ice water
- Get COATING (mix together):
- Use 50 gr flour
- Provide 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
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