This is how My Steak & Onion pie with Top Crust can assist you in weight loss
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Before you jump to My Steak & Onion pie with Top Crust recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you must have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that a number of specific foods are good for improving the health of your heart? Today, you will discover which foods are beneficial for your heart.
Beans, believe it or not, are very good for your heart health. The after effects of eating them might not have a pleasant smell, but they’re great for the inside of your body. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be ingesting. What is true, though, is that including beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans have a very good taste and you never know, you might prefer them to your beefburgers and chicken.
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We hope you got benefit from reading it, now let’s go back to my steak & onion pie with top crust recipe. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Steak & Onion pie with Top Crust:
- Provide 1/2 large White Onion Diced
- Provide 700 g 100% Beef Diced
- Provide Pastry enough to cover the Meat dish
- Get 1/4 tsp Black Pepper
- You need 1/2 Pint Boiling water
- Prepare 1/4 Cup Rum
- Provide 2 Tbls Gorgonzola Cheese
- Provide 2 Beef lltock cubes
Instructions to make My Steak & Onion pie with Top Crust:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
- Add the cheese to the stew and mix it all in it will look creamy.
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.
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