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We hope you got benefit from reading it, now let’s go back to brinjal in green tomatoes recipe. To cook brinjal in green tomatoes you need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal in green tomatoes:
- Use 400 gms small baigan
- Take 3 green tomato
- Get 1 tsp punch phoran spices
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp chilli powder
- Use 1 tsp coarsely ground coriander seeds
- You need 1 tbsp mustard seeds
- You need 3 tbsp mustard oil
- Provide 6 garlic cloves
- Get to taste Salt
Instructions to make Brinjal in green tomatoes:
- Grind garlic and mustard to a fine paste.
- Cut baingan lengthwise discarding the stems.
- Heat up oil, add punch phoran(fenugreek, mustard, cumin, nigella/kalonji and sauf mixed together in equal quality) along with asafoetida.
- Add the ground paste and 2 tbsp water, water will reduce the splattering of masala all over.
- Fry for a minute or two. Add turmeric, chilli, coriander powder and salt, fry for another minute by adding some water to prevent the masala from burning.
- When oil starts showing up, add finely chopped green tomatoes.
- Mix well, cover and cook till tomatoes are soft.
- Add baingan, stir well, fry on high heat for 2 minutes. Reduce the heat, cover and cook till done. Stir it occasionally.
- Cook without the lid till masala is well fried and coats the baigan. Garnish and serve hot.
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