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Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Before you jump to Clam Chowder Outback Steakhouse style recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are certain that you need to have a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. But did you know that there are several foods that have been found to help you improve your heart health? Continue reading to learn which foods are great for your heart.

Do you remember when your mother and father would remind you that an apple a day keeps the doctor away? The truth is that apples contain plenty of great stuff in them to help keep your heart healthy. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Eating just one Red Delicious apple daily can make your LDL levels go down by as much as 8 percent. That’s a great number if you’re endeavoring to improve your heart health!

There are many foods that you can consume that will be beneficial for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to clam chowder outback steakhouse style recipe. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Clam Chowder Outback Steakhouse style:
  1. Get 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Provide 3 (14.5 oz) can of diced potatoes
  3. Provide 2 (10.5 oz) cans of condensed cream of shrimp
  4. Prepare 2 (10.5 oz) cans of condensed cream of celery
  5. Use 1 cup finely chopped carrots
  6. You need 1 cup diced onions
  7. Provide 1 cup diced celery
  8. Provide Tbsp fresh parsley
  9. You need 4 strips center cut bacon
  10. Get Salt, pepper, cayenne pepper, white pepper
  11. You need 1 cup half and half
Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

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