So you is perhaps preparing Baked Apples and Custard recipes for your family but this tips may be useful.
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Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? Continue reading to find out which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to baked apples and custard recipe. You can cook baked apples and custard using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Baked Apples and Custard:
- Get 2 cup milk
- Prepare 1/2 tsp vanilla extract
- Get 3 tsp cornstarch
- Provide 4 tbsp sugar
- You need 1 egg yolk
- Prepare 1/2 cup flaked/slivered almonds
- Use 2 tsp raisins
- Prepare 3 tbsp confectioners sugar
- Get 1/2 tsp ground cinnamon
- Use 1/2 cup marzipan paste, finely chopped
- Use 4 cooking apples, cored, to grease the dish
- Use 2 tbsp butter
Steps to make Baked Apples and Custard:
- Heat the oven to 400°F.
- To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
- Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
- Stir the egg mixture into the cooled milk and return to the heat
- Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
- To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
- Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
- Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.
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