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The ingredients needed to prepare Samaki wa Kukaanga:
- You need 1/2 kg deep-fried nileperch
- Prepare 1 lemon
- Provide 4 gloves garlic
- You need 6 cherry tomatoes
- Use 2 green capsicum
- Get 1 tsp soy sauce
- Prepare 1/2 tsp basil
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp curry powder
- Get to taste Salt
Instructions to make Samaki wa Kukaanga:
- Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
- Wash the tomatoes and green capscums and cut into small pieces.
- Blend tomatoes and hoho together
- Fry onions for 1minute add garlic continue cooking.
- Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.
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