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Hispanic Three Beans Soup
Hispanic Three Beans Soup

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We hope you got insight from reading it, now let’s go back to hispanic three beans soup recipe. To cook hispanic three beans soup you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Hispanic Three Beans Soup:
  1. Use 1 can Black beans
  2. Take 1 can Red Kidney beans
  3. Provide 1 can Roman beans
  4. Use 1 fresh tomato
  5. You need 1 Medium red onion
  6. You need 1 Chicken broth cube
  7. Take Ground Black peppers
  8. Provide Salt
  9. You need Red peppers flacks
  10. You need Oil
  11. Provide 1/2 lb. Of Cooked ham
  12. Prepare Garlic paste
  13. Take Homemade Sofrito
  14. Use 1 pack Sazon Goya
  15. You need 45 oz. Of water
Steps to make Hispanic Three Beans Soup:
  1. Rinse and dry each beans and place them all on a container.
  2. Diced the ham, tomato and the onion and place them on separate containers.
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire.
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
  6. Then add the fresh diced tomato into the saucepan. Then stir it again.
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper.
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
  10. If you want, you can eat the soup with either a piece of bread or some tostones.

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