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Baked Salmon with Sour Cream Topping
Baked Salmon with Sour Cream Topping

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We hope you got benefit from reading it, now let’s go back to baked salmon with sour cream topping recipe. To cook baked salmon with sour cream topping you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Sour Cream Topping:
  1. Take 1 lb salmon
  2. Provide 1 large lemon
  3. Use to taste Salt and pepper
  4. Use 1/2 cup sour cream
  5. Prepare 3/4 cup parmesan shredded cheese
Steps to make Baked Salmon with Sour Cream Topping:
  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

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