Here's how Pumpkin Oatmeal Scotchies can help you in weight loss
Weight administration wants constant efforts. In case you are someone trying to shed some extra kilos then it is advisable to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper steadiness between style and well being and therefore, we have to discover an in-between resolution the place taste meets well being.
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Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to pumpkin oatmeal scotchies recipe. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Oatmeal Scotchies:
  1. Get 2 cups old fashioned oats
  2. Get 1 2/3 cup all purpose flour
  3. Take 1 tsp baking soda
  4. Provide 2 tsp cinnamon
  5. Use 1 1/2 tsp pumpkin pie spice
  6. Use 1 cup butter melted and cooled
  7. Prepare 1 cup sugar
  8. You need 3/4 cup brown sugar, packed
  9. You need 1 egg yolk
  10. Take 2 tsp vanilla
  11. Get 1 cup pumpkin puree
  12. Take 2 cups butterscotch chips divided
Steps to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

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